Acetylated pectins in raw and heat processed carrots
نویسندگان
چکیده
منابع مشابه
Fibre-mediated physiological effects of raw and processed carrots in humans.
Fibre-mediated physiological effects of raw and processed carrots were investigated in twenty-four young women under strict dietary control in two randomized crossover studies. For 3 weeks between 405 and 688 g of either raw frozen, blanched or canned carrots (first study), or raw or raw frozen carrots (second study) were consumed in addition to a low-fibre basal diet. Carrots provided 15 g die...
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ژورنال
عنوان ژورنال: Carbohydrate Polymers
سال: 2017
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2017.08.118